make a good barbecue It can be intimidating. However, it doesn’t have to be that way. In this article, you’ll find the main tips for throwing a memorable barbecue!
This way, in addition to becoming famous among your friends and family, you will have an incredible event and food to enjoy.
So, keep reading until the end and discover everything!
How to plan your shopping for a good barbecue
Planning a good barbecue is a lot of work, but it's worth every minute. Making good planning before going shopping will avoid a lot of headaches and also guarantee an incredible event for everyone. Therefore, there are five things to think about:
- Know who will be coming to your barbecue, this will give you an idea of what and how many drinks to buy;
- Choose the charcoal carefully;
- Calculate the amount of meat and define which cuts will be used;
- Define which side dishes and snacks you will offer;
- List everything so you don't forget anything when you go to the market.
Choose meat cuts carefully
There are hundreds of cuts of meat, but there are those that are best suited for a good barbecue, including:
- Rump steak;
- Rib;
- Diaper;
- titty;
- Chicken wings;
- sirloin steak;
- Rump crumb;
- Ox ribs; It is
- Sausage.
In general, a barbecue will have at least one cut of beef, pork, and chicken. This way it is possible to please everyone.
What is the ideal amount of meat per person for a good barbecue?
The big question for every barbecue: how much meat should I buy to avoid leaving anyone hungry?
No messing around, The recommended amount is 400g of meat for each guest. In bone-in pieces, such as ribs, add 20% more weight to compensate. This is just for meat, there are still side dishes, but don't overdo it.
Furthermore, this quantity is the total weight of meat per person. Therefore, you can take and divide this amount between the chosen cuts. For example, in a barbecue for 10 people, you will need 4kg of meat, which can be divided into 4 cuts, where you will buy 1kg of each.
What is the barbecue order?
Did you know that a good barbecue has a correct sequence of meats to be offered? Paying attention to order helps:
- May everyone enjoy the entire menu you have prepared;
- Have adequate time to prepare the meat, without leaving people without anything to eat (We know how grumpy people get when they're hungry, don't we?);
- Prevent the grill and the kitchen area from becoming too messy and dirty due to the rush;
- Provides a better experience for all guests.
In this sense, it is interesting to start with a snack to accompany the drinks, such as sausages and garlic bread. Then start the main meats and thinner pieces. Finally, finish with dessert.
What to serve as an appetizer before the barbecue
Something that raises a lot of doubts, especially among beginners, is what type of appetizer to serve before the barbecue.
The appetizer is also an important factor in having a good barbecue. After all, it's great to accompany drinks and prevent guests from complaining that the meat never comes out.
Therefore, the most common appetizers at a barbecue are:
- Peanuts;
- Coalho cheese;
- Quail egg with salami;
- Cold cuts skewer (diced ham and cheese or sausage, cherry tomatoes or quail eggs)
- Grilled fruits and vegetables;
- Preserved potatoes, among others.
In addition to choosing the appetizer carefully, be careful not to offer too much and fill your guests' bellies with snacks before the meat.
Correctly cut the meat after roasting
Cutting the meat also demands special attention when making a good barbecue.
To cut a good barbecue you have to go against the fibers of the meat. In a way that respects the seal and prevents the piece from losing its juices, in other words, from becoming dry. Cutting against the fibers also “tenderizes” the meat, as it makes chewing easier due to the smaller fibers.
In addition to paying attention to cutting the fibers, it is essential to have the necessary utensils. Like this, Choosing a good knife to get the best cut is crucial.
For example, the knives Strike Brasil offer the best balance between size, weight and design for a perfect cut. There are different models for different tastes, whether you are more classic and sophisticated or more rustic.
A good knife will make all the difference in cutting of meat. After all, a dull knife or not suitable for cutting meat, it will “chew” when cutting, ruining that piece that you took so much care to roast.
Choosing side dishes and sauces is also essential for a good barbecue.
For a good barbecue, it's not enough to just focus on the meat, despite it being the big star of the show. However, it is important to think about sauces and accompaniments.
Sauces can be extremely interesting on your barbecue, giving an incredible flavor to your pieces. In this sense, it is possible to offer the classic vinaigrettes, chimichurri sauce, barbecue and mustard sauce — but there are several others you can make to surprise your guests.
As side dishes, there are some really cool options to prepare on the grill:
- Pineapple, mango, star fruit and banana — which can also be served as dessert;
- Eggplant, zucchini, peppers, tomatoes and broccoli are great vegetables to go with;
- Mayonnaise with potatoes;
- Farofas, rice and bread;
- leaf salads;
- Grilled potatoes, among others.
Don't just use coarse salt to season meat.
Finally, to have a good barbecue you need to go beyond coarse salt to season the meat. Coarse salt certainly cannot be missing, but there are other seasonings that give a different flavor and can surprise your guests.
It is interesting to use black pepper and herbs, such as rosemary and thyme, to season. However, the choice of seasoning depends largely on your preference and that of your guests. If you are worried, you can only offer the sauces to be used after preparation, so each guest can choose the sauce they prefer.
Anyway, with these essential tips you will certainly have a good barbecue and will be the pride of your friends and family. But be careful, if you apply all the tips, get ready to be called upon to prepare all the barbecues because it will be so good! Click here and see the items that cannot be missing from your barbecue.
