Are you planning a big barbecue Are you planning to bring something to someone important to you and want to surprise them? Today, we have prepared a complete guide on the best cuts of meat for barbecue.
Furthermore, you will also see what its main features are, and some options for those who want to have a good barbecue, but without spending a lot.
We know that meat is the main point of any barbecue. Therefore, it is very important that you select the right cuts to have tasty and appropriate meat to serve to your guests, and accompany the rest of the dishes.
So, if you want to know more about barbecue meat, come with us to check out the best tips!
Best meats for barbecue
Before we talk specifically about the best meats to use on your barbecue, let's highlight an important point on this subject.
There are two main types of meat that you can use to make your barbecue. In other words, to be prepared on barbecue grills: meats with fat (such as picanha and ribs), and meats without fat (breast, filet mignon and duckling).
In general, meat with fat tends to be very tasty and moister, which delights the vast majority of barbecue lovers.
On the other hand, lean meats (without fat) are healthier and recommended for those who are on a diet or have problems such as high cholesterol.
They are also very tasty, especially if they are seasoned correctly. And they have the characteristic of getting hard faster. Therefore, the ideal is to eat them hot.
Knowing this, let's now get to know the best cuts of meat for barbecue.
Sirloin Cap
That picanha is one of the best barbecue meats is nothing new to anyone! The picanha is very tasty and has a strong flavor, which comes mainly from its layer of fat.
Therefore, picanha should never be roasted without the fat layer. After all, the whole secret of the flavor of this meat lies in its fat.
To season the picanha, it is best to use only salt, which can be coarse or refined. Furthermore, it can be roasted on a skewer, directly on the grill, sliced or whole, depending on each person's taste.
Rump
Another well-known barbecue meat due to its flavor is rump, which is considered one of the best, as it tastes great when cooked on barbecue grills.
Rump can also be prepared in slices or whole. Furthermore, many barbecue chefs like to place it on a skewer, to make it easier to eat.
A tip for rump is to always bake thicker slices, as very thin slices of rump can end up drying out too quickly.
Sirloin
Another barbecue classic is sirloin, a very tender and tasty meat, but which requires some extra care when preparing.
The ideal way to prepare a perfect sirloin is to remove all the sinew that is located on the side of the piece, always following the direction of the meat fiber.
Furthermore, its preparation must be done at very high temperatures, or the meat may end up drying out and hardening too much.
The sirloin steak can also be seasoned with some other seasonings, such as garlic, helping to enhance its flavor even more.
Flank steak
Skirt steak is the most recommended barbecue meat for those who prefer lean meats, or who need to follow a more restrictive fat diet.
Within the lean meat segment, skirt steak has the characteristic of having a very soft fiber and a delicious, but mild flavor.
As flank steak is a fat-free meat, our tip for preparing it is to always roast it in thicker cuts and on the grill.
Rump Skirt
Brisket, unlike flank steak, is a meat with a lot of fat, which must be roasted in this way to be tasty.
The breast fat helps both to enhance the flavor of the meat and to increase its tenderness. But be careful with the temperature: to stay at its ideal point, the breast must be roasted over high heat.
Filet Mignon
Without a doubt, filet mignon is one of the finest meats for barbecue. Therefore, it could not be left off our list!
The big difference with this meat is the fact that it is extremely tasty and tender, but does not contain a significant amount of fat. Therefore, it makes it a healthy option, which competes head-on with the quality of super fatty meats, such as picanha, for example.
Furthermore, it can be prepared in several different ways, which guarantees more versatility when grilling.
Rib
Although many don't know it, ribs are the perfect meat for barbecues, due to their stronger and more delicious flavor.
The fat from the ribs helps to make the meat very tender, and it must be prepared well before the barbecue starts, so that it falls apart.
To accompany your ribs on the barbecue, it is worth investing in preparing a barbecue sauce when you are going to serve it.
Termite
Finally, termites are also a good idea for barbecue meat, especially for those who prefer fattier meats.
Termite is meat taken from the back, located behind the neck of bovine animals that are of the zebu breed. Its main highlight is the meat's fat, which makes the flavor very specific and unique.
Despite being very good when prepared on the barbecue, termite takes longer to roast. So, the ideal is to place it on the grill some time before the barbecue starts.
Cheapest cuts of meat for barbecue
Finally, we know that meat is very expensive nowadays, which can make barbecue expenses quite high. Therefore, we decided to bring you some tips on more affordable meats for barbecues, and some ways to save money.
Keep in mind that a good barbecue is not just made from noble and expensive meats. If you can't spend a lot, it's worth investing in meats such as termite, shoulder, hard leg, soft leg, chuck or muscle.
As they have a more affordable price, and are also great options for barbecue grills.
Furthermore, another tip to save money when having your barbecue is to buy different accompaniments, which are more affordable, such as garlic bread, French bread, farofas, vinaigrettes, onion, vegetable skewers, sausage, chicken and curd cheese. , for example.
This way, in addition to diversifying your food options and catering to all tastes, you can spend less on red meat.
Anyway, now you know which are the best cuts of meat for barbecue. But for a perfect cut, you can't miss the right instruments. Check out this article for everything you need to do your barbecue the right way.
The best cuts of meat for barbecue with STK Forks and Knives
A Strike Brasil Store offers the best options for barbecue knives and forks, to make your barbecue experience even better. We know that choosing barbecue utensils is very important, after all, they are responsible for ensuring that the meat is cut with precision and served with elegance. That's why in Strike Brasil Store you will find a careful selection of barbecue knives and forks, with options to meet all needs.
As barbecue knives and forks available in our online store are made from durable and resistant materials, such as stainless steel and fine wood, ensuring that you can use them for many years. Additionally, they are comfortable to hold, making them perfect for handling for long periods of time.
With our high quality products, you can be sure that you will have a perfect and delicious barbecue, with precise and well served cuts of meat.
